DAY 4
Breakfast
Breakfast
- Mexican chicken
- A salad
- Sweet potato fries
- Broccolini
Lunch
- Sweet tomatoes - a spinach salad topped with cherry tomatoes, sliced purple onion, green onion, green bell pepper, grated beets, crumbled boiled eggs, sunflower seeds, raisins.
- Orange and watermelon slices
Dinner
- Pan seared mahi mahi topped with watermelon and mango salsa with cucumber and thinly sliced basil, salt and pepper.
- Diced red bell pepper
- 1 tomato